Easy and cheesy Taco Sliders packed with seasoned beef, melty cheese, and taco flavors—perfect for game day or Taco Tuesday!
Taco Sandwich Sliders
Looking for a fun twist on taco night? These Easy Cheesy Taco Sliders are about to become your new obsession! Whether you need the perfect size bite for football season, a special occasion, or just an epic Taco Tuesday, this delicious recipe is packed with flavor and pure taco heaven in every bite. This is also the perfect appetizer for any party or event.!
The whole family will love these beef taco sliders, featuring juicy lean ground beef, melty cheddar cheese, and bold taco spices – all sandwiched between soft, buttery slider buns. Plus, they’re straightforward to make, which means you’ll be spending less time in the kitchen and more time enjoying every bite.
Why You’ll Love This Taco Sliders Recipe
Quick & Easy – Perfect for game day food or a last-minute dinner.
Super Cheesy – We’re talking melty cheese that oozes with every bite.
Make-Ahead Friendly – Store leftovers in an airtight container for a next-day treat!
Endless Topping Possibilities – Load them up with pico de gallo, sour cream, black beans, or bell peppers!
How to Make Taco Sandwich Sliders
Ingredients You’ll Need:
Slider Buns – A 12-count package of Hawaiian rolls works best.
1 pound Lean Ground Beef – Juicy and flavorful!
Taco Seasoning Mix – Classic Old El Paso for bold flavor.
1/3 cup Water – To help coat the meat in those taco spices.
1/4 cup Taco Sauce – Because more sauce = more flavor!
1 cup Sharp Cheddar Cheese – For that gooey, melty cheese moment.
1 cup Shredded Lettuce – Adds the perfect crunch.
Melted Butter + Taco Seasoning – Brushed on the top buns for extra golden goodness.
Step-by-Step Instructions:
Preheat the Oven – Set to 350°F and line a baking sheet with parchment paper.
Prepare the Meat Mixture – In a large skillet, heat a little olive oil over medium-high heat. Brown the ground beef mixture, adding taco seasoning mix. Pour in water and let it simmer until thickened.
Assemble the Sliders – Place the bottom half of the rolls in a casserole dish or on a baking sheet. Spread the meat mixture evenly.
Drizzle with taco sauce
Then sprinkle the top of the cheese with shredded cheddar cheese.
Bake to Perfection – Place the top buns next to the sliders, brush with melted butter, and sprinkle with extra taco spices. Bake in a preheated oven for 10-15 minutes until golden brown and the cheese is fully melted.
Top & Serve – Once out of the oven, top with shredded lettuce, sour cream, pico de gallo, black beans, or your favorite taco toppings.
Slice into individual sliders and enjoy!
Tips for the Best Taco Sliders & FAQ
1. Can I make these Taco Sliders ahead of time?
Yes! You can prep the ground beef mixture in advance and store it in an airtight container in the fridge for up to 3 days. When ready to serve, assemble the sliders and bake as directed.
2. Can I use a different type of meat?
Absolutely! You can swap lean ground beef for ground turkey, ground chicken, or even ground pork. Just adjust the taco seasoning mix as needed for flavor.
3. How do I store leftover sliders?
Place any leftover taco sliders in an airtight container and refrigerate for up to 3 days. Reheat in a baking dish covered with aluminum foil at 350°F for 10 minutes.
4. Can I freeze these sliders?
Yes! Assemble the sliders (without lettuce), wrap them in aluminum foil, and freeze for up to 2 months. Reheat in a preheated oven at 350°F until warm and golden brown.
5. What’s the best cheese to use?
A fiesta blend, sharp cheddar, or even pepper jack works great! For extra cheesy sliders, add slices of cheese on top of the meat before baking.
6. Can I make these spicy?
Yes! Add chili powder, hot sauce, or diced jalapeños to the ground beef mixture for a spicy kick.
7. What toppings go best with Taco Sliders?
Some of our favorite taco toppings include pico de gallo, sour cream, black beans, shredded lettuce, bell peppers, and green onions.
8. What’s the best bread for sliders?
Hawaiian rolls work best for this taco sliders recipe because they are soft and slightly sweet. You can also use brioche slider buns for a buttery flavor.
10. Can I serve these for a party?
Of course! These Easy Taco Sliders are perfect size for game day food, football season, or any special occasion. Just double the recipe if serving a crowd!
These Easy Taco Sliders are the star of the gathering, whether you’re hosting a party or just treating yourself to the best slider recipes out there. So, heat that oven, grab your baking sheet, and get ready for lots of flavor in every bite.
Taco Sliders
Ingredients
- 1 12 count package Hawaiian rolls
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1/3 cup water
- 1/4 cup taco sauce
- 1 cup shredded fiesta blend cheese
- 1 cup shredded lettuce
Instructions
- Preheat the oven to 350 degrees and slice the Hawaiian rolls in half lengthwise to create a set of top and bottom buns. Set aside.
- In a large skillet, brown the ground beef and onions until cooked through and crumbled.Add the taco seasoning and water and reduce heat to medium low. Simmer until the sauce has thickened, stirring often.
- Place the bottom set of rolls on a baking sheet lined with parchment paper.Spread the taco sauce over the top of the ground beef.
- Top with shredded cheese.
- Place the top buns on the pan next to the bottom buns and brush with butter. Sprinkle extra taco seasoning over the top of the buns.
- Place the pan in the oven to bake for 10 to 15 minutes, until the cheese is melted and the buns are toasted.
- Top the melted cheese with shredded lettuce, then place the buns on top. Slice into individual sliders before serving.
Video
Notes
Nutrition
