Looking for a delicious seafood dip that everyone will love? Check out this cold seafood dip that’s easy to make and party perfect!
Cold Seafood Dip Recipe
A delectable cold seafood dip is a perfect addition to any gathering, offering a delightful blend of flavors and textures that will leave your guests craving more. This particular recipe combines the succulent taste of small shrimp and lump crab meat with the rich, creamy base of softened cream cheese and mayonnaise. The result is a dish that is both elegant and satisfying, making it ideal for everything from casual get-togethers to more formal occasions.
The seafood forms the heart of this dip, with a pound of small shrimp and six ounces of lump crab meat providing a deliciously fresh and briny flavor. These are perfectly complemented by a cup of sharp cheddar cheese, which adds a savory depth and a bit of a tangy kick. To bring all the flavors together, we use finely chopped green onions, which add a slight crunch and a subtle, yet distinct, onion flavor that enhances the overall profile of the dip.
The Perfect seafood dip for parties
Seasoning is key to elevating this dish, and we achieve this with a harmonious blend of garlic powder, onion powder, and Cajun seasoning. The garlic and onion powders add aromatic undertones, while the Cajun seasoning brings a bit of spice and complexity, creating a well-rounded and vibrant taste. A touch of salt and pepper is added to taste, ensuring the dip has just the right balance of flavors.
The creamy base of softened cream cheese and mayonnaise ensures that the dip has a smooth, velvety texture that is perfect for scooping onto crackers or vegetables. This cold seafood dip is not only delicious but also incredibly easy to prepare, making it a go-to recipe for any host looking to impress their guests with minimal effort. Whether served at a summer barbecue or a holiday party, this dip is sure to be a hit. Looking for a delicious dessert to include as your ending treat? Check out this Coconut Cream bundt cake or Blackberry Dump Cake
Makes 10 servings
Prep time: 5 minutes
Chill time: 1 hour
Ingredients need to make Cold Seafood dip
1/2 pound small shrimp, chopped
6 ounces lump crab meat
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 cup sharp cheddar cheese
3 green onions, finely chopped
1 teaspoon of the following:
garlic powder
onion powder
Cajun seasoning
Salt and pepper to taste
How to make this Seafood dip
Combine all ingredients in a large bowl
Stir until well mixed.
Cover and chill for at least one hour.
Garnish with shrimp and chopped green onion before serving.
Looking for a hot seafood dip? Check out this Cajun Crab Dip! Finish this delicious appetizer out with a No Bake Pineapple Cream pie.
Cold Seafood Dip
Ingredients
- 1/2 pound small shrimp chopped
- 6 ounces lump crab meat
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1 cup sharp cheddar cheese
- 3 green onions finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Cajun seasoning
Instructions
- Combine all ingredients in a large bowl and stir until well-mixed.
- Cover and chill for at least one hour.
- Garnish with shrimp and chopped green onion before serving.
