Cheeseburger Bites Recipe – The Perfect Party Appetizer

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These easy Cheeseburger Bites are the perfect party appetizer—bite-sized, low-carb, and packed with classic burger flavor.

Cheeseburger Bites Recipe – The Perfect Party Appetizer

If you’re searching for an easy, delicious, and fun appetizer to serve at your next party, game night, or family gathering, these Cheeseburger Bites are the perfect solution. Packed with classic burger flavor in a bite-sized package, they’re simple to make, easy to serve, and guaranteed to disappear fast. These mini cheeseburger bites are everything you love about a juicy burger—just smaller, mess-free, and way more fun to eat.

Whether you’re hosting a crowd or looking for a unique twist on weeknight dinner, these mini burgers on a toothpick are as convenient as they are tasty. With just a handful of simple ingredients—like frozen meatballs, American cheese, dill pickles, lettuce, and cherry tomatoes—you can create a tray of perfectly portioned finger foods that look as good as they taste. The best part? No bun required, making them great for those on a low-carb or medically restrictive diet.

These low carb cheeseburger bites have also been gaining popularity on platforms like TikTok, where fun and creative appetizer ideas are trending. Unlike other mini burger recipes, there’s no need for puff pastry, wonton wrappers, or a muffin tin. This recipe focuses on easy prep and big flavor, making it perfect for beginners or busy home cooks.

So whether you’re craving a party-ready snack, a healthier burger alternative, or just something new to serve on game day, these cheeseburger bites are sure to hit the spot—and become a new favorite in your kitchen. Pair this delicious appetizer with a BLT Dip for an extra delicious treat!

Cheeseburger Bites Recipe

Makes: 24 bites
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients:

• 24 frozen meatballs

• ¼ cup ketchup

• ½ tablespoon yellow mustard

• 4 slices American cheese, cut into six pieces

• 24 pickle slices (dill pickles work great!)

• 1 cup roughly chopped iceberg lettuce

• 24 cherry or grape tomatoes

• Large toothpicks

  

How to make The Perfect Party Appetizer

1. Preheat oven to 400°F and arrange meatballs in an even layer on a baking sheet.

2. Bake meatballs for 10 minutes.

   

3. In a small bowl, stir together ketchup and mustard.

4. Remove meatballs, brush each with sauce, then return to oven for 5 more minutes.

   

5. Top each meatball with a piece of American cheese and bake again for 5 minutes or until melted.

   

6. Let meatballs cool slightly. Top with a pickle, lettuce, and tomato.

7. Insert a toothpick through the stack to hold it together. Serve warm!

Pro Tip: For extra flavor, swap American cheese with sharp cheddar or even cheddar cheese slices. Want to kick it up a notch? Add crumbled bacon for bacon cheeseburger bites!

 Serving Suggestions

Pair your cheeseburger bites with French fries, sweet potato fries, or pork rinds for a low-carb option. They’re great as finger foods at parties, or even served with sides for a quick main course. Serve them at room temperature if needed — they’re delicious either way!

 Cooking Tips

• Want to use lean ground beef instead of frozen meatballs? Cook it in a large skillet with diced onion, garlic powder, and Worcestershire sauce over medium-high heat. Shape into mini patties and follow the same process.

• These bites can also be made in an air fryer! Just cook the meatballs at 350°F for 6–10 minutes, then proceed with the toppings.

• Store leftovers in an airtight container in the fridge and reheat for a quick snack.

These cheeseburger bites go a long way in making your next gathering more fun and flavorful. Whether you’re into easy appetizers, healthy cheeseburger bites, or just love a good mini burger, these will not disappoint.

Try them out and let the compliments roll in! 😋

Yield: 24

Cheeseburger Bites Recipe – The Perfect Party Appetizer

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Print

Ingredients

• 24 frozen meatballs
• ¼ cup ketchup
• ½ tablespoon yellow mustard
• 4 slices American cheese, cut into six pieces
• 24 pickle slices
• 1 cup roughly chopped iceberg lettuce
• 24 cherry or grape tomatoes
• Large toothpicks

Instructions

1. Preheat the oven to 400 degrees and arrange the meatballs in an even layer on a baking sheet.
2. Place the meatballs in the oven to bake for 10 minutes. Stir together the ketchup and mustard until well blended, then remove the meatballs from the oven and brush the ketchup mixture over the top of the meatballs.
3. Return to the oven to bake for 5 minutes. Remove the pan from the oven and top each meatball with one piece of cheese.
4. Return to the oven to bake for 5 minutes, until the cheese is melted. Allow the meatballs to cool slightly, then top each meatball with one pickle slice, one to two small pieces of lettuce, and one tomato. Slice a toothpick through the top of the stack to hold the toppings in place.
   
   

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 73Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 251mgCarbohydrates: 4gFiber: 1gSugar: 3gProtein: 3g

This is just an approximation. Final value will be determined by products used.