This delicious Cajun Crab Dip is the perfect appetizer for your next gathering. 
Cajun Crab Dip
Indulge in the rich flavors of the Louisiana bayou with our mouthwatering Cajun Crab Dip. This delectable appetizer perfectly captures the essence of Cajun cuisine, blending succulent crab meat with a symphony of bold spices and creamy goodness. This delicious crab dip is the perfect addition to any gathering or event.
This delicious recipe includes some amazing ingredients that will come together into a delicious symphony of flavors.
Whether you’re hosting a backyard barbecue, a game day gathering, or a cozy night in with loved ones, our Cajun Crab Dip is sure to steal the show. Serve it alongside crispy tortilla chips, crackers, crusty French bread, or crunchy vegetable sticks for a crowd-pleasing appetizer that will have everyone coming back for more. It’s so hearty and delicious you can use this as the main treat paired with your favorite wine or dessert and you’re going to have a hit on your hands!
So roll up your sleeves, gather your ingredients, and get ready to experience a taste of the bayou like never before!
Makes 10 servings
Prep time: 5 minutes
Cook time: 30 minutes
What you’ll need to make Cajun Crab Dip
16 ounces cream cheese, softened
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon hot sauce
1/4 cup chopped green onion, plus more for topping
2 cups sharp cheddar cheese, divided
8 ounces lump crab meat
Salt and pepper
How to make this delicious Crab Dip
Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.
Stir together the cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic, Cajun seasoning, hot sauce, green onion, 1 cup of cheddar cheese and crab meat until smooth.
Spread the mixture in a baking dish or pie plate
and top with remaining cheddar cheese.
Bake for 30 minutes, until hot and bubbly. Garnish with more Cajun seasoning and chopped green onions before serving.
Looking for a delicious dessert that goes with this fun dip! Check out these delicious homemade cosmic brownies or you can include some delicious no bake pies !
Cajun Crab Dip
Ingredients
- 16 ounces cream cheese softened
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon hot sauce
- 1/4 cup chopped green onion plus more for topping
- 2 cups sharp cheddar cheese divided
- 8 ounces lump crab meat
- Salt and pepper
Instructions
- Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.
- Stir together the cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic, Cajun seasoning, hot sauce, green onion, 1 cup of cheddar cheese and crab meat until smooth.
- Spread the mixture in a baking dish or pie plate and top with remaining cheddar cheese.
- Bake for 30 minutes, until hot and bubbly. Garnish with more Cajun seasoning and chopped green onions before serving.
