Looking for a delicious and zesty appetizer? Find out how easy it is to make Rotel Pinwheels.
Rotel Pinwheels
Rotel pinwheels are a delightful appetizer, perfect for any occasion from casual gatherings to elegant soirées. These savory snacks are a fusion of Mexican flavors and classic American party fare, combining the zesty kick of Rotel tomatoes with creamy cheese, all rolled up in a soft tortilla and sliced into bite-sized pinwheels.
To make Rotel pinwheels, you’ll need a few simple ingredients. You can make them the perfect addition to a fun dip like green chile dip. Add some delicious dessert like Cuban Flan!
Whatever you decided to pair this delicious appetizer with they are sure to be a hit.
Ready to serve them at your next gathering? Be prepared to share the recipe with anyone who asks!
How to make Rotel Pinwheels
Makes 28 pinwheels
Prep time: 15 minutes
Chill time: 2 hours
Ingredients:
12 flour tortillas
8 ounces cream cheese, softened
1 10 ounce can diced tomatoes with green chilies (Rotel), drained
1 cup shredded Mexican blend cheese
2 green onions, finely chopped
Instructions:
Combine the cream cheese, tomatoes, shredded cheese, and green onions in a large bowl.
Place three flour tortillas in a row, making sure the edges are lined up and the ends are overlapping. Spread the mixture in an even layer over all the tortillas.
Starting at one end, roll up the tortillas into a large log.
Wrap in plastic wrap.
Continue rolling until you have four logs.
Place the tortillas in the refrigerator to chill for at least 2 hours.
When ready to serve, remove the plastic wrap and cut off the uneven ends. Slice the tortillas into one inch slices. Chill until ready to serve.
How to Store
Rotel pinwheels are best enjoyed within a few days of preparation to ensure optimal taste and texture. While they will still be safe to eat beyond this timeframe if properly stored, they may begin to lose their freshness and flavor.
This is such a delicious recipe that everyone will love. Most important it’s crazy easy to make. Make sure and check it out for yourself and make this tasty treat for friends and family!
Rotel Pinwheels
Ingredients
- 12 flour tortillas
- 8 ounces cream cheese softened
- 1 10 ounce can diced tomatoes with green chilies Rotel, drained
- 1 cup shredded Mexican blend cheese
- 2 green onions finely chopped
Instructions
- Combine the cream cheese, tomatoes, shredded cheese, and green onions in a large bowl.
- Place three flour tortillas in a row, making sure the edges are lined up and the ends are overlapping. Spread the mixture in an even layer over all the tortillas.
- Starting at one end, roll up the tortillas into a large log. Wrap in plastic wrap.
- Continue rolling until you have four logs.Place the tortillas in the refrigerator to chill for at least 2 hours.When ready to serve, remove the plastic wrap and cut off the uneven ends. Slice the tortillas into one inch slices. Chill until ready to serve.
