Coconut Cream Bundt Cake
Transport yourself to a tropical paradise with this delicious Coconut Cream Bundt Cake. Find out how delicious and easy it is to make!
Ingredients
- 1 cup butter softened
- 8 ounces cream cheese room temperature
- 3 cups sugar
- 6 eggs
- 1 teaspoon coconut extract
- 3 cups flour
- 1 teaspoon baking powder
- 2 cups sweetened coconut flakes
For Glaze
- 8 ounces cream cheese room temperature
- 1/4 cup milk
- 1 teaspoon coconut extract
- 2 cups powdered sugar
- Sweetened coconut flakes for topping
Instructions
- Preheat the oven to 350 degrees and grease a Bundt pan with nonstick cooking spray.
- Beat together the butter, cream cheese, and sugar until light and fluffy.
- Add the eggs, one at a time, beating between each addition.
- Stir in the coconut extract.
- Add the flour and baking powder and beat until just combined.
- Fold in the coconut flakes.
- Pour the batter in the prepared pan and bake for 60 to 70 minutes, until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan until the pan is safe to touch, then flip the cake over on a wire cooling rack to cool completely.
- While the cake is cooling, beat together the cream cheese, milk, and coconut extract.
- Add the powdered sugar and beat to combine.
- Spread the glaze over the top of the cooled cake, then sprinkle more coconut flakes on top.
