Go Back
+ servings

Cornbread Stuffing Sausage Balls

Cornbread Stuffing Sausage Balls
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 36 balls

Ingredients
  

  • 1 pound ground sausage
  • 1 box cornbread stuffing
  • 1 egg
  • 2 cups shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • Add the sausage, stuffing, egg, and cheese to the bowl of a stand mixer. Use the paddle attachment to beat the ingredients together until combined.
    Cornbread Stuffing Sausage Balls
  • Use a small cookie scoop or tablespoon to scoop the meat mixture. Roll it into a ball between your hands and place the balls on the prepared baking sheet.
    Cornbread Stuffing Sausage Balls
  • Bake for 20 to 25 minutes, until cooked through.
    Cornbread Stuffing Sausage Balls

Notes

*Will depend on size of scoop. 
Keyword Cornbread stuffing Sausage balls, Thanksgiving appetizer
Tried this recipe?Let us know how it was!