Crockpot Queso Blanco dip
This easy crockpot dip will be a huge hit wherever you take it! Crockpot Queso Blanco dip is a party favorite!
Ingredients
- 8 oz cream cheese
- 16 oz white American cheese
- 1 Tablespoon unsalted butter
- 4 ounces diced green chiles
- 1 teaspoon ground cumin
- 1-2 teaspoon minced jalapenos
- 1/2 cup low fat milk
- Chopped cilantro
Instructions
- Cut the American cheese into smaller cubes and add them in to the slow cooker.
- Add the softened cream cheese, butter, peppers, milk and cumin.
- Set the slow cooker to high and cook for 1 hour. Sir the mixture every 15 minutes.
- Garnish the queso with cilantro or even some sliced jalapeños and enjoy with tortilla chips or any other dipping foods!!!
Tried this recipe?Let us know how it was!