These Cornbread Stuffing Sausage Balls are a savory and irresistible Thanksgiving appetizer, combining the flavors of classic cornbread stuffing with juicy sausage in a perfectly bite-sized form.
Cornbread Stuffing Sausage Balls: The Ultimate Thanksgiving Appetizer
When it comes to Thanksgiving, we all know that the main event is the turkey, but let’s not forget the appetizers—those savory bites that set the tone for the big meal and keep your guests happily munching while they wait. If you’re looking for a Thanksgiving appetizer that combines the best of fall flavors with a bit of comfort, these Stuffing Balls appetizers are the answer.
We are big Sausage Stuffing fans in our house so making these Thanksgiving appetizers is the natural option!
These little savory bites are everything we love about Thanksgiving flavors, rolled into one delicious, bite-sized ball. The savory richness of sausage, the earthy texture of cornbread stuffing, and the gooey, melty goodness of cheddar cheese come together to create an irresistible appetizer that will have everyone asking for the recipe. They’re perfectly portable, making them ideal for passing around at the start of your holiday feast—or even setting out for guests to enjoy while you’re finishing up the main course.
4 Ingredient Thanksgiving Appetizer Idea
What makes these sausage balls a Thanksgiving must-have? First off, they bring a cozy, comforting vibe to your holiday spread. The combination of cornbread stuffing and sausage is something we associate with classic Thanksgiving flavors, and when you add cheese to the mix, you’ve got a crowd-pleasing appetizer that feels both nostalgic and new. Plus, they’re simple to prepare, allowing you to focus on other dishes while these bake up perfectly golden in the oven.
With their crispy exterior and tender, cheesy interior, these cornbread stuffing sausage balls are sure to disappear from your appetizer tray in no time. They’re the perfect start to your Thanksgiving meal and a delicious way to welcome your guests to the table. Ready to serve up some smiles? These sausage balls are the savory bite your holiday spread has been waiting for!
Cornbread Stuffing Sausage Balls
Makes 36 sausage balls
Prep time: 10 minutes
Cook time: 25 minutes
What you need to make Cornbread Stuffing Sausage Balls
One (1) pound ground sausage
1 box cornbread stuffing
1 egg
2 cups shredded cheddar cheese
Instructions:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Add the sausage, stuffing, egg, and cheese to the bowl of a stand mixer. Use the paddle attachment to beat the ingredients together until combined.
Use a small cookie scoop or tablespoon to scoop the meat mixture.
Roll it into a ball between your hands and place the balls on the prepared baking sheet.
Bake for 20 to 25 minutes, until cooked through.
This is such a delicious recipe! You can make this delicious cranberry dip to dip them in!
Don’t forget to pin this fun recipe! Looking for some delicious Thanksgiving dessert ideas? Check out this fun Thanksgiving Dessert round up!
Cornbread Stuffing Sausage Balls
Ingredients
- 1 pound ground sausage
- 1 box cornbread stuffing
- 1 egg
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Add the sausage, stuffing, egg, and cheese to the bowl of a stand mixer. Use the paddle attachment to beat the ingredients together until combined.
- Use a small cookie scoop or tablespoon to scoop the meat mixture. Roll it into a ball between your hands and place the balls on the prepared baking sheet.
- Bake for 20 to 25 minutes, until cooked through.
