Dessert

Chocolate Stuffed Cruffin Recipe

Cruffin recipe

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Are you looking for a delicious Chocolate stuffed cruffin recipe? Then check this amazing and easy one out!

chocolate filled cruffin

Chocolate Stuffed Cruffin Recipe

Who doesn’t love croissants and muffins? Add some delicious chocolate and you have the most delectable recipe around! This Chocolate Stuffed Cruffin Recipe is simply fabulous! Made with flaky delicious flavors as well as a tasty chocolate center you will fall in love with this recipe.Cruffin recipe

Serve it as part of a delicious brunch along with some delicious  mini quiches or mimosas!

These are so fantastic and so delicious you’ll wonder where this recipe has been all your life! Head below to see how easy the are to make!

Cruffin

Prep time: 40 minutes  

Rest time: 2 hours 

Cook time: 22 minutes  

Yields: 12 

What you need to make Cruffins

3-4 sticks butter, softened  

1 1/2 Cups milk, room temp 

2 1/4 teaspoons Instant yeast  

4 1/2 Cups flour 

1/4 Cup Sugar 

1 tablespoon Sea salt (14g) 

For filling 

1 1/2 tablespoons powdered sugar  

1 cup chocolate chips  

1-2 tablespoons heavy cream  

 

How to make Chocolate stuffed Cruffins recipe

Cut two sticks of butter thinly lengthwise. 

cruffin filled with chocolate

Arrange the butter slices on a large sheet of parchment paper, fold the parchment over them, and use a rolling pin to flatten the butter into a 10-inch square. Place the butter in the refrigerator.  

In the bowl of a standing mixer, combine the milk and yeast, allowing it to sit for five minutes. 

how to make chocolate filled cruffin

To the yeast mixture, add flour, sugar, salt, and 2 tablespoons butter, then use the dough hook attachment to mix until a dough forms, continuing for an additional 2-3 minutes without over mixing. 

chocolate filled cruffin

 

Transfer the dough to a greased bowl, cover it with plastic wrap, and let rise for 1 hours or until doubles in size.  

cruffin recipe

Remove the butter block from the refrigerator about 15 minutes before lamination. 

Punch down the dough and roll it into a 10x10inch square. 

chocolate filled cruffin

Position the butter block onto the dough, ensuring they are aligned, then mold the butter to cover the dough. 

chocolate filled cruffin

Fold  one side to the center, then the other side over top. Chill for 10 minutes. 

 

Dust your work surface with flour, gently tap the dough to one inch thick using a rolling pin. 

Roll the dough into a 21×10 inch rectangle. 

Fold the left third of the rectangle toward the center, followed by the right third. Refrigerate for 15-20 minutes, repeating this step two more times. 

chocolate filled cruffin

After the final fold, let the dough rest in the refrigerator for one hour. 

 

Divide the dough in half and roll one piece on a floured surface to create an 8×18 inch rectangle. 

 

Cut the dough into one-inch strips. 

chocolate filled cruffin

chocolate filled cruffin

 

How to Assemble Cruffins

 

Take two strips at a time, layer one over the other about half an inch from the top and roll them into a swirl using your fingers. chocolate filled cruffin

Tuck the ends underneath and pinch them to the sides of the roll. 

Place each roll in a well buttered or greased muffin tin or liner and repeat the process for the remaining dough. 

chocolate filled cruffin

 

Allow the rolls to rise in the muffin tins for approximately 60 minutes. 

chocolate filled cruffin

Preheat the oven to 400°F (200°C). Bake for 12 minutes, then lower the temperature to 350°F and bake for an additional 12 minutes. 

Take out from the oven and let cool.  

Easy to make cruffin recipe

While cooling, add the chocolate chips to a microwave safe dish and melt at 30 second intervals until smooth.  

chocolate filled cruffin

Add powdered sugar to the melted chocolate and stir, add heavy cream to create desired thickness.

chocolate filled cruffin

You want to be able to pipe it. 

Add the chocolate to a piping bag

chocolate filled cruffin

and fill the center of the cruffin.  

chocolate filled cruffin

Lightly dust the cruffins with powdered sugar.  

Enjoy.  

 

Cruffin

Don’t they look amazing?

chocolate filled cruffin

Chocolate filled cruffin

Chocolate filled cruffin Recipe

Find out how easy it is to make this Chocolate filled cruffin recipe that's fantastic and so delicious!
Prep Time 40 minutes
Cook Time 22 minutes
2 hours
Total Time 3 hours 2 minutes
Cuisine dessert
Servings 12 Cruffins

Ingredients
  

  • 4 sticks Butter softened
  • 1 1/2 cups milk room temperature
  • 2 1/4 teaspoon Yeast
  • 4 1/2 cups flour
  • 1/4 cup sugar
  • 1 tbsp sea salt

Filling

  • 1 1/2 tablespoons powdered sugar
  • 1 cup chocolate chips
  • 1-2 tablespoons heavy cream

Instructions
 

  • Cut two sticks of butter thinly lengthwise.
    chocolate filled cruffin
  • Arrange the butter slices on a large sheet of parchment paper, fold the parchment over them, and use a rolling pin to flatten the butter into a 10-inch square. Place the butter in the refrigerator.
  • In the bowl of a standing mixer, combine the milk and yeast, allowing it to sit for five minutes.
    chocolate filled cruffin
  • To the yeast mixture, add flour, sugar, salt, and 2 tablespoons butter, then use the dough hook attachment to mix until a dough forms, continuing for an additional 2-3 minutes without overmixing.
  • Transfer the dough to a greased bowl, cover it with plastic wrap, and let rise for 1 hours or until doubles in size.
  • Remove the butter block from the refrigerator about 15 minutes before lamination.
  • Punch down the dough and roll it into a 10x10inch square.
  • Position the butter block onto the dough, ensuring they are aligned, then mold the butter to cover the dough.
    chocolate filled cruffin
  • Fold one side to the center, then the other side over top. Chill for 10 minutes.
  • Dust your work surface with flour, gently tap the dough to one inch thick using a rolling pin.
  • Roll the dough into a 21x10 inch rectangle.
  • Fold the left third of the rectangle toward the center, followed by the right third. Refrigerate for 15-20 minutes, repeating this step two more times.
  • After the final fold, let the dough rest in the refrigerator for one hour.
  • Divide the dough in half and roll one piece on a floured surface to create an 8x18 inch rectangle.
    chocolate filled cruffin
  • Cut the dough into one-inch strips.
    chocolate filled cruffin
  • Take two strips at a time, layer one over the other about half an inch from the top and roll them into a swirl using your fingers.
    chocolate filled cruffin
  • Tuck the ends underneath and pinch them to the sides of the roll.
  • Place each roll in a well buttered or greased muffin tin or liner and repeat the process for the remaining dough.
  • Allow the rolls to rise in the muffin tins for approximately 60 minutes.
  • Preheat the oven to 400°F (200°C). Bake for 12 minutes, then lower the temperature to 350°F and bake for an additional 12 minutes.
  • Take out from the oven and let cool.
    Chocolate Stuffed Cruffins 
  • While cooling, add the chocolate chips to a microwave safe dish and melt at 30 second intervals until smooth.
  • Add powdered sugar to the melted chocolate and stir, add heavy cream to create desired thickness. You want to be able to pipe it.
  • Add the chocolate to a piping bag and fill the center of the cruffin.
  • Lightly dust the cruffins with powdered sugar.
    chocolate filled cruffin
Keyword cruffin
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Are you looking for a more savory baked treat? Check out these delicious Crescent roll Pepperoni Pizzas

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