FinallyAre you looking for a delicious and easy recipe? Check out these easy to make Meatball Sliders. They are the perfect party treat!
Meatball Sliders
Meatball sliders offer a tantalizing twist on the classic comfort food favorite. These miniature sandwiches pack a punch of flavor, combining juicy meatballs, savory marinara sauce, and gooey cheese between soft, slider-sized buns. Whether served as a hearty appetizer, a satisfying lunch, or a crowd-pleasing party snack, meatball sliders are sure to leave taste buds craving for more.
At first glance, these diminutive delights may appear simple. Each bite offers a perfect harmony of savory meat, tangy sauce, and melty cheese. Creating a symphony of taste that delights the senses.
The beauty of meatball sliders lies not only in their deliciousness but also in their versatility. They can be customized to suit a variety of tastes and dietary preferences. Traditional beef meatballs are a classic choice, but you can also opt for turkey, chicken, or even vegetarian alternatives for a lighter twist. Likewise, the type of cheese and bread used can be tailored to your liking, whether you prefer the sharpness of cheddar, the creaminess of mozzarella, or the tanginess of provolone.
Quick and Easy slider recipe
Preparing meatball sliders is a straightforward process, making them an ideal option for busy weeknights or impromptu gatherings. Homemade meatballs can be crafted from scratch using a blend of ground meats, breadcrumbs, herbs, and spices, then baked or simmered in a flavorful marinara sauce until tender and juicy. Alternatively, store-bought meatballs can be easily dressed up with your favorite sauce and cheese for a shortcut version that doesn’t sacrifice taste.
Once assembled, these mini sandwiches are baked until the cheese is melted and bubbly, and the buns are golden and toasted. The aroma of warm marinara sauce and savory meat fills the air, signaling that it’s time to indulge in these irresistible sliders.
Whether served as an appetizer, a snack, or a main course, meatball sliders are guaranteed to satisfy cravings and bring smiles to faces. With their irresistible flavor and bite-sized appeal, they’re sure to become a favorite in any household or gathering.
What makes these meatball sliders even better is that we use hawaiian rolls to give it that sweet and savory combination.
How to make Quick and Easy Meatball sliders
So read on to see how easy this delicious treat is to make!
Makes 12 sliders
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients:
1 package savory butter Hawaiian rolls
2 tablespoons butter, melted
1 teaspoon garlic powder
12 frozen meatballs
1/2 cup marinara sauce
2 cups shredded mozzarella sauce
Instructions:
Preheat the oven to 350 degrees.
Remove the sliders from the package. Use a knife to cut a circle out of the center of each bun. Press the center of the bun down to make a hole on the top of each bun.
Brush the top and inside of each bun with butter and sprinkle the garlic powder over the top.
Add a small amount of cheese to the inside of each hole in the buns.
Press one frozen meatball into the top of each bun.
Top the meatball with a spoonful of marinara sauce.
Sprinkle the remaining shredded cheese over the top of each meatball.
Finally, Bake in the preheated oven for 15 to 20 minutes, until the meatballs are heated through and the cheese is melted.
As you can see this recipe is crazy easy to make without dirtying any pots or pans!
Serve them with delicious Green Chile Dip for the perfect appetizer combo! End it all with a delicious No Bake pineapple pie!
Meatball Sliders
Ingredients
- 1 package savory butter Hawaiian rolls
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 12 frozen meatballs
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella sauce
Instructions
- Preheat the oven to 350 degrees. Remove the sliders from the package and use a
knife to cut a circle out of the center of each bun. Press the center of the bun down to make a hole on the top of each bun.
- Brush the top and inside of each bun with butter and sprinkle the garlic powder over the top.
- Add a small amount of cheese to the inside of each hole in the buns.Press one frozen meatball into the top of each bun.
- Top the meatball with a spoonful of marinara sauce.
- Sprinkle the remaining shredded cheese over the top of each meatball.
- Bake in the preheated oven for 15 to 20 minutes, until the meatballs are heated through and the cheese is melted.
