Make the ultimate no-bake treat with Cinnamon Toast Crunch Bars! Gooey marshmallows, crunchy cereal, and cinnamon sugar combine to create a sweet snack the whole family will love. Perfect for any occasion!
Cinnamon Toast Crunch Bars: The Ultimate Fun Cereal bar Treat
If you love cinnamon sugar everything, then get ready for your new favorite dessert: Cinnamon Toast Crunch Bars! These gooey marshmallow treats combine the crispy cereal crunch of everyone’s favorite breakfast cereal with the sticky, sweet goodness of melted marshmallows. It’s like taking your taste buds on a joyride through a cinnamon-sugar wonderland!
We’re huge fans of Cereal bars in our home like these No Bake Chex peanut butter bars.
Made with simple ingredients like fresh marshmallows, unsalted butter, and Cinnamon Toast Crunch cereal, this recipe is perfect for family baking adventures or a quick, no-bake dessert for parties. The best part? You don’t even need to turn on your oven—just mix, press, and let them set!
Why These Bars Are So Fun to Make
Making these bars is an adventure in itself. It all starts with gooey marshmallows melting into buttery perfection over medium-low heat. As you stir in the cereal, you’ll see the magical combo of marshmallow fluff and crunchy cereal create an epic combination of cinnamon goodness. This recipe takes the classic rice krispie treats to a whole new level!
Plus, this treat is perfect for any occasion—movie nights, game days, or just because. Want to make it even more fun? Add a drizzle of melted white chocolate or mix in a handful of white chocolate chips. You can even use a different kind of cereal (hello, Froot Loops fans!) for a creative twist!
How to make Cinnamon Toast Crunch Cereal Treats
Prep Time: 7 minutes
Rest Time: 1 hour
Yields: 12 thick and tasty bars
Ingredients
- 1 box Cinnamon Toast Crunch cereal (18.8 oz)
- 2 bags of mini marshmallows (10 oz each)
- 1 stick unsalted butter (½ cup)
Directions
Spray an 8-inch baking pan (or a 9×13 pan for thinner bars) with non-stick cooking spray and line it with parchment paper for easy removal.
In a large pot, melt butter over medium-low heat, then add the marshmallows. Stir until the mixture becomes a smooth, gooey dream!
Remove from heat and quickly stir in the Cinnamon Toast Crunch cereal until evenly coated.
Press the mixture into your prepared pan using a piece of parchment paper or a spatula sprayed with cooking spray.
Let the bars set at room temperature for about an hour before slicing into squares.
FAQ: Cinnamon Toast Crunch Bars
Q: How long do Cinnamon Toast Crunch Bars last?
A: These cereal bars stay fresh for up to 3 days when stored in an airtight container at room temperature. Avoid refrigerating or freezing them, as it can make them soggy or rubbery.
Q: Can I use a different cereal for this recipe?
A: Absolutely! You can swap in any favorite cereal, like Froot Loops, crisp rice, or even another cinnamon-flavored cereal. It’s a fun way to create unique cereal treats!
Q: Can I make these bars thinner or thicker?
A: Yes! Use a smaller pan (like an 8-inch square pan) for thicker bars or a larger one (like a 9×13 pan) for thinner treats. You can also halve the recipe if you want smaller portions.
Q: How do I keep the mixture from sticking to my hands or spatula?
A: Spray your hands or spatula with non-stick cooking spray, or use a piece of parchment paper to press the cereal mixture evenly into the pan.
Q: Can I add extras like chocolate or nuts?
A: Definitely! Drizzle melted white chocolate, toss in chocolate chips, or sprinkle chopped nuts on top for added texture and flavor.
Q: What kind of marshmallows work best?
A: Fresh, soft mini marshmallows are ideal for a gooey texture. Avoid using stale marshmallows, as they won’t melt as smoothly.
Q: Can I make these bars healthier?
A: While this is a sweet treat, you can experiment with cereals that have less sugar or add mix-ins like dried fruit or chopped nuts for a slightly healthier twist.
Q: Why are my bars too hard?
A: Overheating the marshmallow mixture or pressing too firmly into the pan can make the bars hard. Use medium-low heat to melt the marshmallows gently, and press the mixture into the pan lightly.
Q: Can I double the recipe?
A: Yes, just use a larger pan to accommodate the extra cereal mixture. Make sure you have a big enough bowl to mix everything!
Q: Do I need to bake these bars?
A: Nope! These are no-bake dessert bars, which makes them super quick and easy to prepare.
Q: Are Cinnamon Toast Crunch Bars safe for food allergies?
A: Always check the ingredient labels of your cereal, marshmallows, and butter. Common allergens like soy lecithin, whey powder, and barley malt extract may be present.
Q: How can I make these bars extra fun for kids?
A: Add colorful sprinkles, use different cereals for layers, or let kids drizzle on their favorite confectionary coating!
If you have more questions, feel free to ask or experiment with the recipe—it’s a treat designed for fun and creativity!
Fun Nutrition Fact
Cinnamon Toast Crunch isn’t just fun—it’s fortified with whole grains and essential vitamins like B vitamins, calcium carbonate, and vitamin D. Who says tasty treats can’t have a little bonus?
This easy, no-bake dessert is the perfect combo of crunchy and gooey, sweet and cinnamon-y. Whether you’re hosting a bake treat party or just need a quick snack, these Cinnamon Toast Crunch Bars are guaranteed to be a hit with the whole family. So grab your ingredients, mix up some marshmallow magic, and enjoy a tasty treat that everyone will be talking about!
Cinnamon Toast Crunch Bars
Ingredients
- 1 Box Cinnamon Toast Crunch Cereal 18.8 ounces
- 2 10- Ounce Bags Mini Marshmallows
- 1 Stick Butter or Margarine ½ cup
- Cooking Spray
Instructions
- Add the marshmallows and butter to an extra large mixing bowl. Microwave for 2 minutes and 30 seconds or until the marshmallows have risen near the top of the bowl.
- Remove and stir until no chunks of butter or marshmallow are visible. If you have some chunks after stirring, simply return it to the microwave for 10 seconds at a time until smooth.
- Place the Cinnamon Toast Crunch in the bowl, quickly, and stir to coat all of the cereal.
- Place the cereal and marshmallow mixture into the pan and press even. I tend to spray one of my hands with the nonstick spray to make this step easier and quicker.
- Let the treats rest for 1 hour or until set. Cut and enjoy!
