BBQ Chicken Stuffed Peppers: The perfect bite-sized appetizers! Filled with shredded chicken, BBQ sauce, and melted cheese, these mini peppers are a flavorful treat for parties or family gatherings.
BBQ Chicken Stuffed Peppers The Perfect Bite-Sized Appetizer
Looking for a crowd-pleasing appetizer that’s bursting with flavor, super simple to make, and just plain fun to eat? Enter these BBQ Stuffed Peppers—the ultimate mini treat perfect for parties, potlucks, or a quick family snack! These colorful pepper halves are filled with juicy shredded chicken, tangy BBQ sauce, and melty cheddar cheese. They’re easy to prepare, low carb, and downright irresistible.
Why You’ll Love This Recipe:
Not only are these BBQ Stuffed Peppers adorable and bite-sized, but they’re also a great way to use up leftover chicken! Whether it’s shredded rotisserie chicken, chicken breast, or even your favorite ground meat, this recipe works like magic to turn simple ingredients into a flavorful treat.
Here’s How to Make Them:
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients (Serves 8):
8 mini bell peppers, cut in half with seeds removed
2 cups shredded chicken
1 cup BBQ sauce
1 cup shredded fiesta blend cheese
Optional toppings: green onions, sour cream
Instructions:
Preheat the oven to 350°F.
In a large bowl, mix the shredded chicken with BBQ sauce until evenly coated.
Spoon the chicken mixture into each pepper half.
Top with shredded cheese.
Place the stuffed peppers in a baking dish and bake for 15–20 minutes, until the cheese is bubbly and the peppers are tender.
Garnish with chopped green onions or a dollop of sour cream for the perfect finishing touch!
What Makes These BBQ Stuffed Peppers So Special?
- Quick & Easy: Perfect for those busy lifestyles—prep takes just 15 minutes!
- Healthy Option: Low carb and packed with protein from the chicken, these are a great way to indulge guilt-free.
- Versatile: Not a fan of BBQ sauce? Swap it out for buffalo sauce or add some diced green chiles for a spicy twist.
- Meal Prep Hero: Make these ahead of time and reheat them in a large skillet or oven for stress-free entertaining.
Pro Tips for Stuffed Pepper Success:
- Use leftover chicken or shredded rotisserie chicken to save time. If you’re cooking fresh chicken, try simmering it with a splash of chicken broth for extra tenderness.
- Try other cheese varieties like cream cheese or pepper jack to mix up the flavor profile.
- Pair these with a side salad or cauliflower rice for an ideal meal that goes a long way in satisfying hungry guests.
Perfect for Any Event!
These BBQ Stuffed Peppers are more than just an appetizer—they’re a conversation starter. The bright, colorful pepper halves filled with savory goodness make them stand out at any gathering. Whether it’s game night, a casual barbecue, or a family dinner, this recipe is guaranteed to be a hit.
So, grab your favorite ground meat or chicken, a bottle of your go-to barbecue sauce, and get ready to create a great recipe that will have your guests coming back for seconds. These cooked peppers truly are the perfect healthy family meal—or the perfect addition to your appetizer spread.
Go ahead, give them a try—you’ll be amazed at how far this long way of flavor goes!
BBQ Chicken Stuffed Peppers
Ingredients
- 8 mini bell peppers cut in half with seeds removed
- 2 cups shredded chicken
- 1 cup BBQ sauce
- 1 cup shredded fiesta blend cheese
Instructions
- Preheat the oven to 350 degrees.In a large bowl, stir together the shredded chicken and BBQ sauce until well mixed.
- Spread the shredded meat mixture inside each pepper half.
- Top the peppers with shredded cheese.
- Bake in the preheated oven for 15 to 20 minutes, until the cheese on top is melted and the peppers are tender.
- Top with chopped green onion before serving.
