This delicious Air Fryer Baby Potato Skins recipe is the perfect appetizer for any gathering, party or event!
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Air Fryer Baby Potato Skins
Whether you’re hosting a game night with friends or craving a savory snack, these bite-sized delights are guaranteed to elevate your appetizer game. Harnessing the power of air frying, we’ve crafted a recipe that delivers all the crispy satisfaction of traditional potato skins with a fraction of the oil and hassle.
Picture this: golden, crispy potato shells filled with a medley of savory toppings, all achieved without the need for deep frying. The air fryer revolutionizes the way we approach classic dishes, offering a healthier alternative without compromising on flavor or texture. In this recipe, we’ll walk you through the simple steps to transform humble baby potatoes into irresistible party starters.
First, we’ll start with the star of the show – baby potatoes. These pint-sized spuds are perfect for creating single-bite snacks that pack a punch of flavor. With their tender skins and creamy interiors, they serve as the ideal vessel for our delicious toppings. But here’s the twist – instead of the traditional oven-baked method, we’ll be using the magic of air frying to achieve that coveted crunch in record time. Make them with some delicious rotel pinwheels
Next comes the fun part – topping customization! From gooey melted cheese to crispy bacon bits, the possibilities are endless. Whether you prefer classic combinations like cheddar and chives or crave something more adventurous like buffalo chicken and blue cheese, there’s a flavor profile to suit every palate.
But wait, there’s more – not only are these Air Fryer Baby Potato Skins delicious, but they’re also incredibly versatile. Serve them as a crowd-pleasing appetizer at your next gathering, or enjoy them as a satisfying snack any day of the week. With minimal prep and maximum flavor, they’re sure to become a staple in your recipe repertoire.
So, grab your air fryer and let’s make these delicious crispy perfection that are heaven with each bite
Get ready to indulge in the ultimate snack sensation – Air Fryer Baby Potato Skins!
Makes 20 servings
Prep time: 20 minutes
Cook time: 35 minutes
Ingredients:
20 baby yellow potatoes
2 tablespoons olive oil
Salt and pepper
1 cup sharp cheddar cheese
1/2 cup real bacon bits or 4 strips cooked bacon, finely chopped
Sour cream for serving, optional
Chopped green onion for topping, optional
Instructions:
Preheat the air fryer to 400 degrees.
Combine the baby potatoes, olive oil, salt and pepper in a bowl. Toss until all the potatoes are coated.
Arrange the potatoes in an even layer in your air fryer basket or tray and cook for 20 to 30 minutes, until tender.
When the potatoes are cooked through, remove them from the air fryer and slice each one in half. Use a small spoon or knife to scoop out the center of each potato. Set the filling aside to use another time.
Place a small amount of cheese inside each potato skin and top with bacon bits.Return the potatoes to the air fryer to cook at 350 degrees for 3 to 5 minutes, until the cheese is melted.
Serve topped chopped green onion and sour cream for dipping.
Don’t they look simply amazing? Make them at your next gathering and you’ll definitley score a touchdown!
Air Fryer Baby Potato Skins
Ingredients
- 20 baby yellow potatoes
- 2 tablespoons olive oil
- Salt and pepper
- 1 cup sharp cheddar cheese
- 1/2 cup real bacon bits or 4 strips cooked bacon finely chopped
- Sour cream for serving optional
- Chopped green onion for topping optional
Instructions
- Preheat the air fryer to 400 degrees.Combine the baby potatoes, olive oil, salt and pepper in a bowl. Toss until all the potatoes are coated.
- Arrange the potatoes in an even layer in your air fryer basket or tray and cook for 20 to 30 minutes, until tender.
- When the potatoes are cooked through, remove them from the air fryer and slice each one in half.Use a small spoon or knife to scoop out the center of each potato. Set the filling aside to use another time.
- Place a small amount of cheese inside each potato skin and top with bacon bits.Return the potatoes to the air fryer to cook at 350 degrees for 3 to 5 minutes, until the cheese is melted.
- Serve topped chopped green onion and sour cream for dipping.
