Coconut Cream Bundt Cake

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This delicious and easy Coconut Cream Bundt Cake will be a huge hit in your home. Covered in a delicious Cream cheese frosting everyone will love!

Coconut Cream Bundt Cake

Spring is here and I don’t know about you but I love some refreshing and delicious treats during this season. I love putting together desserts that are full of flavors that also  encompass tropical vibes. That’s why I love this delicious bundt cake. This Coconut cream cake is the perfect way to ring in spring and then bring in summer fun. Covered in a delicious cream cheese frosting, this bundt cake will be the perfect addition to any easy dinner recipe like this Pizza Pasta Salad that’s the perfect spring/summer meal idea!

Covered in delicious Coconut flakes this bundt cake will be the perfect cake!

This is the epitome of tropical indulgence: Coconut Cream Bundt Cake. With each decadent slice, transport yourself to a sun-soaked paradise where palm trees sway and ocean breezes whisper. This heavenly confection embodies the essence of coconut bliss, marrying moist crumb with luscious creaminess in every bite.

Picture the scene: a golden-brown bundt cake emerges from the oven, its tantalizing aroma filling the air with promises of culinary delight. Made with the finest coconut cream, this cake boasts a velvety texture that melts on the tongue, leaving behind a symphony of rich flavors reminiscent of lazy days on sandy shores.

What sets this dessert apart is its delicate balance of sweetness and subtlety. The coconut cream infuses each layer with a hint of tropical splendor, while the buttery richness of the cake base ensures a satisfyingly indulgent experience. It’s a marriage of textures and tastes that dance harmoniously on the palate, leaving you craving just one more slice.

Whether served as the crowning glory of a festive gathering or savored quietly with a cup of freshly brewed coffee, this Coconut Cream Bundt Cake is sure to steal the spotlight. Its simple yet sophisticated presentation makes it a standout centerpiece for any occasion, while its sumptuous flavor profile elevates it to the realm of culinary perfection.

But this cake is more than just a treat for the taste buds; it’s a celebration of the tropical spirit. Each mouthful is a voyage to exotic locales, a reminder of the joys of indulgence and the simple pleasures of life.

So go ahead, slice into a piece of paradise with Coconut Cream Bundt Cake, and let its sublime flavors transport you to a world of pure bliss.

Makes 10 servings

Prep time: 15 minutes

Cook time: 70 minutes

What you need to make a Coconut Cream Bundt Cake

1 cup butter, softened

8 ounces cream cheese, room temperature

3 cups sugar

6 eggs

1 teaspoon coconut extract

3 cups flour

1 teaspoon baking powder

2 cups sweetened coconut flakes

For glaze:

8 ounces cream cheese, room temperature

1/4 cup milk

1 teaspoon coconut extract

2 cups powdered sugar

Sweetened coconut flakes for topping

How to make this coconut bundt cake

Preheat the oven to 350 degrees and grease a Bundt pan with nonstick cooking spray.

Beat together the butter, cream cheese, and sugar until light and fluffy.

Add the eggs, one at a time, beating between each addition.

Stir in the coconut extract.

Add the flour and baking powder and beat until just combined.

Fold in the coconut flakes.

Pour the batter in the prepared pan and bake for 60 to 70 minutes, until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan until the pan is safe to touch, then flip the cake over on a wire cooling rack to cool completely.

While the cake is cooling, beat together the cream cheese, milk, and coconut extract.

Add the powdered sugar and beat to combine.

Spread the glaze over the top of the cooled cake, then sprinkle more coconut flakes on top.

This delicious cake is the perfect addition to any brunch or picnic. You can also serve it alongside these delicious Mother’s day  appetizers.