Create a festive and delicious Easy Wreath Charcuterie Board for your holiday gatherings! Perfect for entertaining, this simple appetizer will wow your guests.
Easy Wreath Charcuterie Board
The holiday season is here, and it’s time to wow your guests with festive, edible decor! Enter the Wreath Charcuterie Board – a creative and delicious centerpiece. This fun treat combines the elegance of charcuterie with the charm of a holiday wreath. Perfect for gatherings big or small, this appetizer not only tastes incredible but also makes an eye-catching addition to your holiday table.
This charcuterie wreath is a fun, approachable project that you can put together in just 30 minutes. Whether you’re hosting a family dinner, a holiday party, or simply want to impress your guests, this creation checks all the boxes. It’s easy to customize with your favorite meats, cheeses, and garnishes, allowing you to tailor the flavors to suit any palate.
What makes this recipe stand out is its simplicity combined with visual appeal. With neatly folded slices of salami and pepperoni, vibrant cherry tomatoes, cheese cubes, pickles, and olives all skewered together, it’s a beautiful medley of colors and textures. The addition of fresh rosemary sprigs ties the whole design together. Almost mimicking the look (and aroma!) of a real evergreen wreath.
Serve this wreath with crackers, dips, or simply as a standalone appetizer. It’s a guaranteed conversation starter that will bring holiday cheer to your gathering. Best of all it will ensure your party snacks are as memorable as your decor! Let’s dive into how to make this stunning holiday centerpiece.
How to make a Christmas Charcuterie Wreath
Serves 12
Prep time: 30 minutes
Ingredients:
1 pound sliced salami and pepperoni
8 of the Following:
cherry tomatoes
green olives
mini pickles
24 cheese cubes (I used a mix of pepper jack, Colby jack, and cheddar)
Rosemary sprigs
Instructions:
Place one cherry tomato on 8 skewers.
Fold a piece of salami or pepperoni in half, then in half again. Place it on top of the tomato on the skewer.
Top the meat with a cheese cube.
Repeat with the remaining skewers.
Repeat the process with the 8 green olives and 8 mini pickles.
Arrange all the skewers in a circle on a large round serving platter, stacking the skewers on top of each other as needed.
Fill the spaces in between the skewers with rosemary sprigs.
This Christmas Charcuterie Board is the perfect way to bring festive cheer to your holiday gatherings. It’s not just an appetizer—it’s a centerpiece that combines creativity, flavor, and the joy of the season. From the vibrant colors to the delicious assortment of meats, cheeses, and garnishes, this charcuterie wreath will leave your guests talking long after the party ends.
A Unique Christmas Charcuterie Board
What makes this recipe so special is its versatility. You can mix and match ingredients to suit your preferences or incorporate family favorites to add a personal touch. Plus, it’s incredibly easy to assemble, making it a stress-free yet impressive addition to your holiday spread. Whether you’re hosting a big Christmas dinner or a cozy get-together with friends, this board is sure to become a highlight of your celebration.
Beyond its delicious taste, this wreath embodies the spirit of the holidays—bringing people together around food, laughter, and good company. It’s a delightful way to start the festivities, offering a variety of bites that cater to different tastes and create a shared experience. From kids to adults, everyone will love grabbing a skewer and enjoying the flavorful combination of ingredients.
Looking for a few other great recipes perfect for Christmas? Check out these delicious Christmas themed Party Dip
Have leftover salami and cheese? Check out these Meat and Cheese Christmas trees
Easy Wreath Charcuterie Board
Ingredients
- 1 pound sliced salami and pepperoni
- 8 cherry tomatoes
- 8 green olives
- 8 mini pickles
- 24 cheese cubes I used a mix of pepper jack, Colby jack, and cheddar
Instructions
- Place one cherry tomato on 8 skewers.
- Fold a piece of salami or pepperoni in half,then in half again. Place it on top of the tomato on the skewer.
- Top the meat with a cheese cube.
- Repeat with the remaining skewers.
- Repeat the process with the 8 green olives and 8 mini pickles.
- Arrange all the skewers in a circle on a large round serving platter, stacking the skewers on top of each other as needed.
- Fill the spaces in between the skewers with rosemary sprigs.
Video
